Misono EU Carbon Steel Gyuto – Swedish Carbon Professional Chef’s Knife with Dragon Engraving Blade Length:300 mm including removing fish heads

including removing fish heads

The knife features a traditional octagonal zelkova wood handle

It features a Western-style handle designed for secure grip and comfortable balance during extended cutting tasks

the Maru style offers a different blade geometry and handling feel preferred by some chefs

The Deba is a traditional right-handed single-bevel knife designed for breaking down whole fish

Misono EU Carbon Steel Gyuto – Swedish Carbon Professional Chef’s Knife with Dragon Engraving Blade Length:300 mm including removing fish headsThis Misono Gyuto is crafted from high quality EU carbon steel (Swedish carbon steel), known for its excellent sharpness, edge retention, and ease of sharpening. It is widely used in professional kitchen knives for its reliable cutting performance and durability. The blade features an intricately engraved dragon design, symbolizing strength and craftsmanship. Each piece is individually finished, making every knife unique in appearance while