Jamon Iberico de Campo hand carved (Extremadura) 48months 80g adding a sense of ceremony

adding a sense of ceremony to the twin set

Heat the cup with warm water

a gourmet snack that captures the bold flavours of traditional Spanish chorizo in every bite

or cool it with ice

Flavours are fresh

Jamon Iberico de Campo hand carved (Extremadura) 48months 80g adding a sense of ceremonyImport directly from Extremadura where the pigs are bred, processed, and sold. Hand cut by Spanish master slicer. Main Diet of the Iberian Pigs consists of natural feed and acorns. Once the curing process is complete, the ham is aged for minium 48 months resulting ham has a rich, complex aroma and a melt in your mouth texture. Jamon Iberico Extremadura is characterized by its deep red color, interspersed with a light white fat layer, and its rich and