Centennial Cookbook - A Century of Flavors cookbook 00 towel + $0

00 towel + $0

Screen-printed by hand in Albuquerque by Kei & Molly

Available in light teal

Celebrate 100 years of cruising on America’s Mother Road

Nathaniel Tetsuro Paolinelli

Centennial Cookbook - A Century of Flavors cookbook 00 towel + $0A Century of Flavor, Served Hot Bring New Mexico's 400 years of flavor to your kitchen with The New Mexico Magazine Centennial Cookbook. Fifty recipes trace the state's legendary love affair with food, from roadside cafs to James Beard Award winners. Cook through the seasons with essays by Lois Ellen Frank, Cheryl Alters Jamison, Levi Romero, and Inez Russell Gomez, and discover dishes from beloved restaurants like The Shed, Pie O Neer, and Chope's.