WHC Cellulase Belgian Pale Ale ensuring that your lagers maintain

ensuring that your lagers maintain a flawless balance of flavours

ensuring that your ales ferment to perfection and achieve the desired dryness whilst allowing the malt and hop characteristics to shine through

This yeast species cannot ferment maltotriose

supporting reliable results across diverse microbiological research and industrial applications

Enhances floral

WHC Cellulase Belgian Pale Ale ensuring that your lagers maintainA robust cellulase developed to break down cellulose in raw materials and adjuncts. Increases extract recovery, improves mash handling, and supports higher fermentation efficiency in grain and alternative substrate distilling applications.