Sakai Takayuki Aogami #2 Blue Steel Gyuto – Japanese Yasuki Carbon Steel Professional Chef’s Knife arata 8" inches)

8" inches)

Size(of Stone) 8

This Honesuki Kaku Knife is designed for professional use

The Yanagiba is a traditional Japanese single-bevel sashimi knife designed for precise slicing of raw fish

36009: Orange Blade Length 250 mm/9

Sakai Takayuki Aogami #2 Blue Steel Gyuto – Japanese Yasuki Carbon Steel Professional Chef’s Knife arata 8" inches)The Sakai Takayuki Aogami #2 Blue Steel Gyuto is a rare and high end professional chefs knife made from traditional Japanese Yasuki carbon steel, typically used in single bevel Japanese knives. Aogami #2 (Blue Steel #2) is highly regarded for its excellent sharpness, edge retention, and ease of sharpening among high carbon steels. It is widely used in professional Japanese kitchen knives, especially in traditional single bevel blades. This model