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Ships within 48 hours · Estimated delivery Nov 10 - Nov 15
Best cooked long and slow in a casserole or hot pot
in a spot of white wine and a couple of shallots for 2 hours at about 120-140 deg
like the lamb shoulders
These free-range birds enjoy a diet of home-grown cereals and pulses
do not order a 2kg-3Kg joint
Free Range Shoulder of Lamb on Bone pork Best cooked long and slowAvailable all year Left on bone for more flavour Great Sunday roast Good size up (up to 2. 9kg) Dispatched chilled Shoulder of lamb can be more fatty that other cuts of lamb. This means that the meat is more succulent and sweet tasting. Ideally cooked long and slow, and the meat will just fall off the bone. Very good value and a regular sunday roast for my family at home.
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