Yoshihiro HAP40 Nakiri – Powdered High Speed Steel Japanese Professional Vegetable Knife (180 mm) 33 layers

<Instructions for #5000 & #12000>

Medium #1200 : White

This is a Sakai Takayuki Japanese Style Professional Santoku 180 mm

This YuiSenri Bunka is built on a hand-forged blade by Satoshi Nakagawa

The knife features a sturdy blade construction designed for frozen food preparation

Yoshihiro HAP40 Nakiri – Powdered High Speed Steel Japanese Professional Vegetable Knife (180 mm) 33 layers <Instructions for #5000 & #12000>This Yoshihiro HAP40 Nakiri is a high performance Japanese chefs knife crafted with Powdered High Speed Steel (HAP40) at its core, offering exceptional hardness, edge retention, and wear resistance. HAP40 is known for its advanced metallurgy, combining extreme durability with the ability to maintain a very fine and stable cutting edge over long periods of use. Despite its high hardness, it can still be resharpened with proper technique, making it