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and it tastes greater than ever
with some corn and rye added to the mix
It’s made from Espadin agave that’s fermented in locally-made Awewete wood barrels before it’s double-distilled in copper pot stills
which included quadruple-distilling and triple filtering the Vodka through California limestone to make it smoother than butter
The result is a beautiful golden color
Holmes Cay Barbados 2012 Port Cask Rum (700mL) Retailer:98 and it tastes greater thanA limited blend of column and pot still Rums. Windyside Spirits was founded by husband & wife combo Eric Kaye and Maura Gedid. Eric introduced Maura to fine aged Rums while they were dating and it became a shared passion. They formed Windyside Spirits in 2019 and set to importing premium single cask Rums to support their new Holmes Cay brand. Their first stop, the famous Foursquare Distillery in Barbados where Eric and Maura struck a deal for their
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