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Convenient & Palm Friendly Wooden Handle
Brand Brieto Model M10 PRO Blade Material Molybdenum Vanadium (Stainless) Steel Blade Type Gyuto(Chef's Knife)/Double bevel Blade Length M1006: 180 mm/7
as a carbon steel
15042: Reinforced Composite Wood with Bolster
which works mainly for Carbon Steel's blade
YUURAKU White Steel #2 Honesuki Maru – Sakai-made Shirogami Carbon Steel Professional Poultry Knife saibashi Convenient & Palm Friendly WoodenThis YUURAKU Honesuki Maru is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high precision Japanese kitchen knives. The blade is made from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese Carbon Steel known for its outstanding sharpness, very fine grain structure, and ease of sharpening. It is widely favored by professional chefs who prioritize precise cutting performance and refined
