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They have a firm texture
Blend with olive oil then enjoy as a compliment to a salad of endive
is an unusual citrus fruit
Pack Size: 20oz
They are produced in Tuscany
Kaneku Neri Ume Shiso: 12.7 Oz Baking Ingredients They have a firm textureNeri ume umeboshi plum paste as a filling for onigiri or maki sushi rolls, or mix with other ingredients like soy sauce and mirin to customise a sashimi dipping sauce. Neri ume is a thick paste made from pickled Japanese plums also known as Chinese plums, Japanese apricots, or umeboshi. The paste is rich, sour and salty, and is one of Japans most loved flavours. You can even use the plum paste in sour cocktails mix with shochu or sake and sparkling
