Ethiopia Kayon Lot 40 Weight:250g consume within 3 weeks after

consume within 3 weeks after opening

RTC works closely with this network through farmer training

and slower cherry maturation

Spanning around 500 hectares—with 300 under coffee and the rest preserved forest—the farm was built with a clear vision: to combine high-quality production with environmental stewardship and community upliftment

vibrant notes

Ethiopia Kayon Lot 40 Weight:250g consume within 3 weeks afterRoast on Order (Give us 3 4 days to roast & ship out) Kayon Mountain Coffee, established in 2012 by Ismael Hassen Aredo and his family in Ethiopias Guji Zone, represents a rare model of a vertically integrated, family owned estate in the countrys historically fragmented coffee sector. Spanning around 500 hectareswith 300 under coffee and the rest preserved forestthe farm was built with a clear vision: to combine high quality production with