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crayfish and mushroom quiche
a hint of lime and ripe melon notes
They're hand-harvested at the end of September from Guyot-trained vines
the flavour is both fruity and bready
The Glera grapes are sourced from organically farmed vineyards in Veneto
Fontessa Prosecco Rose Champagne crayfish and mushroom quicheFrom selected parcels of Prosecco grapes grown northeast of Treviso, and with the addition on 10% Pinot Noir, also from the DOC region, to give colour and flavour. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Tasting notes: A fresh and delicately fruity Prosecco Ros with red berry and floral aromas. Lively on the palate with ripe strawberry notes and a clean, refreshing finish. Food match: Serve
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