Cote De Boeuf Rub::None 12 Pieces Per Plate

12 Pieces Per Plate

Approximately 1/lb Per Plate

4-5 pieces per package

The velvety texture of our Wagyu beef simply melts in your mouth

12 oz mason jar

Cote De Boeuf Rub::None 12 Pieces Per PlateThe Wagyu Cte de Boeuf is a luxurious, bone in rib roast celebrated for its deep marbling and intense flavor. The inherent richness of Wagyu shines through with just a classic seasoning of salt and pepper. To prepare, generously season the cte de boeuf with salt and pepper on all sides. Grill over medium high heat for 8 10 minutes per side flipping every 2 minutes to achieve a medium doneness with a juicy, pink interior. Remove the cte de boeuf from