Sakai Takayuki Aogami #2 Blue Steel Honesuki Kaku – Japanese Poultry Knife ao edge stability

edge stability

Brand Sakai Takumi Ajimasa 堺匠味正 Blade Type Mioroshi Deba Knife/Single bevel for Right Handed Blade Material Yasuki White Steel(Shirogami) #2 Model MDW Series Blade Length 180 mm/7

Blade Length 07031: 90 mm/3

18 Stainless steel

rigid blade that allows precise cutting through joints

Sakai Takayuki Aogami #2 Blue Steel Honesuki Kaku – Japanese Poultry Knife ao edge stabilityThe Sakai Takayuki Aogami #2 Blue Steel Honesuki Kaku is a professional Japanese butchering knife designed specifically for poultry and meat processing. Made from premium Aogami #2 Blue Steel, this knife offers excellent sharpness, edge retention, and ease of sharpening, making it a preferred choice among professional users who require precision cutting performance. Unlike general purpose chefs knives, the Honesuki Kaku is designed for breaking down