Roussanne - 'Honeypot of the Barossa' - Dandelion Vineyard - Barossa Valley - South Australia CATEGORY_Sparkling Wine Solaia and Tignanello

Solaia and Tignanello

The tannins have been resolved by some seven years in bottle

Marc-Antonin may well cut out lees stirring in the winery to produce a set of very pure wines

peaches and white flowers

rich texture and good length

Roussanne - 'Honeypot of the Barossa' - Dandelion Vineyard - Barossa Valley - South Australia CATEGORY_Sparkling Wine Solaia and TignanelloDandelion Vineyards is the venture of talented winemaker Elena Brooks, and her husband Zar. Their project makes wines from the Barossa and Eden Valleys, Fleurieu, the Adelaide Hills and McLaren Vale. Elena hails from Bulgaria. Her mother worked for a local producer, and so much of Elenas childhood was spent in a winery. After the fall of the Soviet Union, Bulgarias rich winemaking history attracted visiting winemakers from across the globe. As a