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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Our Tomahawk Steak (Ribeye on the Bone
Brie style
This produces a great flavour and a really juicy piece of meat
and then left to rest
a moussaka or to make some Kofte or burgers
Grass-Fed Picanha Steak Weight:900g - 1.2kg Our Tomahawk Steak (Ribeye onGreat sharing steak for flame cooking Wonderful flavour Rich marbling The Picanha steak or 'rump cap' is a Brazilian cut that works beautifully cooked over flame. It's absolutely bursting with flavour thanks to its high level of marbling and thick one sided strip of creamy fat, which bastes the meat so well while cooking. Traditionally a prize cut in Brazil (where they often skewer it in one piece when cooking on a fire easy to try at home!) it is
US$ 45.00
US$ 899.50
US$ 654.50
US$ 48.00
