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earning the farm a reputation for boundary-pushing quality
and transparent cherry pricing
His coffees have graced the World Barista Championship stage year after year
The body is polished
A meticulous approach from start to finish
Hydrangea - Peach Co-Ferment, Washed Castillo - Santa Monica Koppi earning the farm a reputationCo Ferment (Peach), Washed Castillo Finca Santa Monica Tasting Notes: Peach, Lavender, Puchao Producer Filipe Arcila What is the roast recency? We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6 12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 should
US$ 167.38
US$ 182.00
US$ 10.35
