SENBUDO Stainless Fish Bone Tweezer HONENUKI 118 mm for Sushi Chef eastern Brand Goh Umanosuke Yoshihiro 郷右馬允義弘

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade type WA Petty(Japanese Style Paring/Utility Knife)/Double bevel  Model WGB Blade material VG-1 (Stainless) Steel Blade Length 150 mm/5

its heat resistant temperature up to 170 degree

Brand  Misono Blade Type Santoku(Multi Purpose Knife)/Double bevel  Series 440 Blade Material 16 Cr

the Maru style offers a different blade geometry and handling feel preferred by some chefs

Brand Sakai Takayuki 堺孝行 Blade Type Sujihiki (Slicer)/Double bevel   Series Grand Chef Blade Material Swedish Special Stainless Steel

SENBUDO Stainless Fish Bone Tweezer HONENUKI 118 mm for Sushi Chef eastern Brand Goh Umanosuke Yoshihiro 郷右馬允義弘Japanese Sushi Chef's tool, Fish Bone Tweezers, called "Honenuki" for Sushi Chef, manufactured by SENBUDO After filleting, this item is essential for Japanese Sushi Chefs, depending on kinds of fish. Brand SENBUDO Item Fish Bone Tweezers Material Stainless Steel Total Length 118 mm 4. 6" Edge Width 12 mm 0. 47" Country of Manufacture Japan ===IMPORTANT notes before purchase!!!=== 1. Import duties, taxes(VAT, GST ,etc.) and Handling Charges are not