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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Ready to use-keep refrigerated
Each of our grassfed bone-in ribeye steaks weigh 16 ounces
In China it is used to make red braised pork belly
If you are a fan of chicken fried steak
and tenderloins
Pastured Pork Belly truemed-ineligible Ready to use-keep refrigeratedPork belly is an ethnically diverse product. In China it is used to make red braised pork belly; in France it is the protein in choucroute garnie; in Germany it is used to make schlachtplatte and in Italy pancetta. Whatever your ethnicity there is likely a pork belly dish in your heritage. These skin on pork bellies weigh 5 to 7 pounds each.
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US$ 92.70
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US$ 25.00
US$ 25.24
