Gouda 200g soft cheese Frequently used in Indo‑Western fusion

Frequently used in Indo‑Western fusion — baked samosas

Serve on mezze platters

fine dining menus

or family celebrations

baked samosas

Gouda 200g soft cheese Frequently used in Indo‑Western fusionOur Gouda is a classic Dutch cheese, handcrafted in the Indian Himalayas using milk from cows and buffaloes grazing in pristine mountain pastures. Naturally ripened and free from chemicals or artificial coloring, this semi hard cheese develops a smooth, nutty flavor with gentle caramel notes perfect for both cooking and snacking. Manufactured under fair trade principles, it reflects purity, tradition, and versatility. Available in five aged versions,