Jester King Estival Dichotomous Bitter A Study of Lactic Acid

A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles

alongside additions of raspberry

there are 3 beers as the product was split between barrels from Auchentoshan

we used Dornfelder grapes from Wijndomein Hoenshof in Hoepertingen

Ross-on-Wye Cider pressed five batches of an identical blend and each was taken away by a producer to be made into a different cider

Jester King Estival Dichotomous Bitter A Study of Lactic Acid"Were releasing 2021 Estival Dichotomous farmhouse ale refermented with hand processed Rio Grande Valley watermelons! For this fruit refermented farmhouse ale, we brewed with well water, Organic Perle from The Oregon Hophouse, Llano Pilsner and Denton County wheat from TexMalt, flaked oats, and raw wheat. We fermented in stainless steel with our mixed culture of brewers yeast and native yeast from our land. We then hand processed and pressed fresh