Whole Hogget Shoulder 'En Balon' (Boned And Rolled) Lamb Our Pasture-fed leg of lamb

Our Pasture-fed leg of lamb makes a wonderful Sunday roast

Hogget mince is so terrific

Perfect for stroganoff

Our bronze turkeys have an old fashioned flavour and meat texture

This helps carving but retains the bone to flavour your stock

Whole Hogget Shoulder 'En Balon' (Boned And Rolled) Lamb Our Pasture-fed leg of lambSweet, delicious flavour Brilliant Sunday roast, winter or summer Great for a slow cook and very easy to carve A wonderful centre piece a whole grass fed Hogget shoulder 'En Balon'. Our pasture fed hoggets arrive whole so we butcher on site, after the dry aging process. We like to hang our hogget for a minimum of 10 14 days to make the most of this tender and flavourful meat. This shoulder joint is so easy to cook. Brilliant for the family roast, just