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then vinified through a temperature-controlled fermentation of 20 days in stainless steel tanks with indigenous yeasts
with a superb mellowness
lends its enchanting name to this classic blended wine that embodies the essence of the Huailai terroir
soft tannin and delicate body
a perfectly balanced final touch of this rare cognac
Jane Eyre Fleurie 2018 Barsac then vinified through a temperature-controlled90+ 100 William Kelley, The Wine Advocate Opening in the glass with aromas of cherries, smoked meats, spices and rose hipsas well as a touch of light reduction that dissipates with airJane Eyre's 2018 Fleurie is medium to full bodied, fleshy and textural, its powdery structuring tannins cloaked in a succulent core of fruit. While it's charming enough to be drunk now, it's also endowed with the substance to age. Janes Fleurie (from 80 year old vines)
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