Alessandro e Gian Natale Fantino Rosso dei Dardi Nebbiolo 2022 SARDINIA Fermentation is spontaneous with indigenous

Fermentation is spontaneous with indigenous yeasts and without sulfur in open wooden vats

Aging: After fermentation

tartiflette

perfumed floral hint dances and floats

and Biancolella on Capri off the Amalfi Coast

Alessandro e Gian Natale Fantino Rosso dei Dardi Nebbiolo 2022 SARDINIA Fermentation is spontaneous with indigenousNote from Distributor: A famously fickle variety, whose perfect balance of acidity and ripeness is hard to achieve, Nebbiolo is also known to be one of the worlds most tannic grapes, making it especially difficult to coax into a charming and exuberant young wine. Alessandro and Gian Natale have done just this, preserving Nebbiolos bright acidity and beautiful aromas of rose petals and crushed cherries, but delivering them through an approachable red