Yoshihiro AOGASUMI Yanagiba – Yasuki Blue Steel #2 (Aogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife Blade Length:240 mm (Stainless Steel Part) 09121: 230

(Stainless Steel Part) 09121: 230 mm/9

*HRC 60 Series Japan Steel Blade Length 13017: 240 mm/9

Brand Sakai Takayuki 堺孝行 Blade Type Dimpled Honesuki Kaku type (Japanese Poultry Knife)/Double bevel

a high-quality Japanese stainless steel that combines excellent sharpness with strong corrosion resistance

and a lightweight traditional Japanese balance

Yoshihiro AOGASUMI Yanagiba – Yasuki Blue Steel #2 (Aogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife Blade Length:240 mm (Stainless Steel Part) 09121: 230This Yoshihiro AOGASUMI Yanagiba is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is widely used in professional kitchen knives for its long lasting sharpness and reliable cutting performance. Blue Steel #2 offers superior wear resistance compared to White Steel, making it highly valued by chefs who require sustained