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Aging up to 18 months is required for a full flavor profile and acidity to develop
Estimated Alcohol Percentage: 6
giving you a better chance of keeping bacteria's and wild yeasts from fermenting your wort
Punted base to prevent sediment disturbances during transfer
A great flask for making yeast starters
BrewPub Survey (PDF) itemID-7561 Aging up to 18 months200 top industry leaders have volunteered their advise to up and coming brewpub owners in this 110 page manual. Learn from their mistakes, find out what others have done right, and what they would not do again. If you are even half way serious about starting your own brewery or restaurant, you need this information. This will be e mailed to you as a PDF. Please make sure your e mail address is correct.
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