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The 'rattle' and 'bell' designations describe the tendency of loose seeds to rattle inside a dried cascabel when shaken
A milk chocolate with a burst of cocoa and milky creamy texture
with an extraordinary flavor experience
Pack Size: 1lb [Approx Weight
Sized between 2 and 4mm
Glucose Liquid Sugar 6 Kg Ham The 'rattle' and 'bell' designationsKnown as Glucose Powder its used in pastries, ice creams, sorbets, and confectionery. Contrary to sucrose it delays sugar re crystallization and keeps products and preparations from drying up for a better product preservation. 6 kg PC. DRY
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