Yarra Yering Dry Red No 2 Scotch Whisky made from Scottish peated barley

made from Scottish peated barley

The oak has introduced a bitter chocolate and roasted meat character

and delivering a mesmerising balance between elegance

running long and even

Delicate floral undertones add elegance

Yarra Yering Dry Red No 2 Scotch Whisky made from Scottish peated barleyFruit for the Yarra Yering Dry Red No 2 was hand picked, transferred across a sorting table and destemmed directly to half tonne open fermenters. As much whole berry as possible is retained to encourage perfume. A little stalk return to some of the fermenters in order to contribute structure and aroma. A portion of fermenters had frozen Viognier skins added to the bottom, some with Marsanne skins. The wine was aged for 12 months in French oak