Kikumori VG10 Mirrored Finish Sujihiki Japanese Chef Knife 240mm with Ebony Handle Black Persimmon after a while you will

after a while you will need to thin out the blade by removing some material from the upper part where it's coated

Handle Material: POM Resin

Blade Height: 29mm (1

Weight: 270g (9

Knife Type: Fork

Kikumori VG10 Mirrored Finish Sujihiki Japanese Chef Knife 240mm with Ebony Handle Black Persimmon after a while you willSpecifications Knife Type: Sujihiki Japanese Chef Knife Blade Type: Double edged Blade Steel Type: VG10 Mirrored Finish Blade Length: 240mm Blade Thickness: 2. 5mm Blade Height: 33mm Handle Material: Ebony Handle Handle Length: 135mm Weight: 145g Use & Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of blade.