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Maltodextrine
and Silicon Dioxide (to prevent caking)
and Tricalcium Phosphate (to prevent caking)
An indispensable ingredient when making sausages and preparing Spanish dishes
poultry and goulash
Cajun Seasoning 23oz cajun MaltodextrineBadia's Cajun seasoning is a hot seasoning blend that is widely used in meat and poultry. This spicy blend bursts with a kick of flavour inspired by Louisiana. Use liberally to turn up the heat in any fish dish as well. INGREDIENTS: Dehydrated Vegetables (Garlic & Onion), Spices including Paprika, Salt, and Tricalcium Phosphate (to prevent caking).
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