Mission Fig Balsamic Vinegar Round plate with gradual raised

Round plate with gradual raised perimeter featuring center spiral pattern raised "teeth" for grating garlic (or other root vegetables

this is a spicy peach sauce that will leave your lips smacking a reaching for a cold

Developed in Western Colorado where we grow peaches

Pour your finest extra virgin olive oil

our Pear Ginger Wasabi Balsamic is fabulous as a finishing flavor over seared or grilled Ahi tuna or any fish

Mission Fig Balsamic Vinegar Round plate with gradual raisedOur Fig Balsamic is truly exceptional. It is made from handpicked figs from a select farm in California, and is carefully infused with an 18 year old barrel aged Balsamic from Modena, Italy. The result is a thick Balsamic that is glossy brown in color, with a strong finish and sweet undertones. This unique combination offers a splash of sweetness, nuttiness and tangy richness to any meal. It may be used as a marinade, salad dressing or dipping sauce.