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a Catalonian town renowned for vermut
2 month maceration
lemon verbena
with 16 months of aging in oak and concrete vats
An undertaking in Navarra to see how well the chardonnay grape grown in Spain can stand up with the great white wines of the world
Toro Albalá Poley Palo Cortado en Rama 25 Years, Montilla-Moriles Luis Perez a Catalonian town renowned forSince 1844 Francisco Capote Antonio Snchez Romero From estate (Aguilar de la Frontera, Montalbn, Moriles Alto) fruit and long term contracts with independent growers, after a brief biological aging and losing its veil of flor, the wine spends 25 years in American oak botas aging oxidatively. Robust, concentrated, roasted nuts, wood spicebox, dried orange, dark balsamic notes, salty and mineral with acidity intact solera supreme. D. O. Montilla Moriles
