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micronutrients and trace minerals feed your crops while helping the mycorrhizae become established
desiccant packaging to keep moisture at bay
Seeds can be slow to germinate
The ultra-double flowers glow with a brilliant orange edged in burgundy
orange snacking pepper straight off the plant that’s on your kitchen counter
Stinging Nettles symbol_Culinary micronutrients and trace minerals feedUrtica dioica Stinging Nettles are a wild plant used for both food and tea, with a wide range of adaptability. Once established, this so called weed naturalizes easily and returns year after year. One of the first plants to emerge in late winter and early spring, nettles are best harvested for their fresh tops before flowering. Its known for having one of the highest chlorophyll contents in the plant kingdom and is rich in iron and minerals,
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