Damijan Podversic Ribolla Gialla vintage:2017 Dark fruit and pepper meet

Dark fruit and pepper meet something brighter and more lifted

unified voice

5 ppm sulfur added before bottling

pneumatic pressing for 20 hours

then age for three years in 20–30 hl barrels and another year in bottle before release

Damijan Podversic Ribolla Gialla vintage:2017 Dark fruit and pepper meetRibolla Gialla Ponca Opoka (sandstone & marl) 14% alc A long maceration of 6090 days in large oak vats, followed by three years of aging in 2030 hl barrels and a further year of rest in bottle. The thick skinned Ribolla Gialla gives the wine its distinctive character layers of dried fruits, supple tannins, and a persistent mineral finish. On the nose, it opens with orange zest, floral notes, and ripe apricot, evolving into delicate hints of honey,