BASIL LEAF (20g, 250g) Net wt:250g Dried herbs are generally three

Dried herbs are generally three to four times stronger than the fresh herb

black gram

the Mediterranean

milk and sugar with saffron and cardamom flavouring

PEANUTS SMALL 100g 250g 500g 1kg

BASIL LEAF (20g, 250g) Net wt:250g Dried herbs are generally threeBasil is native to tropical regions from central Africa to Southeast Asia.[4] It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell. Basil is most commonly used fresh in recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. Dry basil has a more intense flavor when it is fresh but it