2020 Padelletti Brunello di Montalcino 750ml Montepulciano Recipe from early 1900’s originally

Recipe from early 1900’s originally made for the Caffe Dilei in Cuneo

Bright and refreshing yet layered

This wine ticks many of the Nouveau boxes: carbonic maceration

along with alpine herbs and gritty earth

and matching handmade clay copitas made in Oaxaca

2020 Padelletti Brunello di Montalcino 750ml Montepulciano Recipe from early 1900’s originallyIn Montalcino, there are traditionalists and there is Padelletti. An icon of the appellation, the cellar is right in the center of Montalcino; the wine made there shows the classic Sangiovese red fruit herbal notes, supported by the supple texture and fine leather notes that come from aging in the traditional larger barrels. This ages beautifully, but we sometimes drink it young with grilled rib eye steak, Brunello and grilled beef being one of Italys