Choya Umeshu Whiskey Produced from carefully selected Espadín

Produced from carefully selected Espadín agave that is slow-roasted in earthen pits

Nose : Heavy

Great on its own over ice or straight from the can

hinting at its long and meticulous aging process

Named in honor of Bernard Sazerac de Forge

Choya Umeshu Whiskey Produced from carefully selected EspadínChoya Umeshu is a premium Japanese plum wine from Japan's most celebrated umeshu producer made by steeping whole Japanese ume plums in shochu with rock sugar for a beautifully rich, sweet tart liqueur with deep plum, almond, and honey notes. Serve on the rocks, with soda, or alongside Japanese cuisine for an authentic Japanese drinking experience. Volume: 750 ml Premium Japanese ume plum liqueur sweet, tart, and richly aromatic Serve over ice, with