18-8 Stainless Fish Bone Tweezers HONENUKI 115 mm & 155 mm western deba Please don't wash it by

Please don't wash it by hot water or put it in water for a long time and dry it under high temperature

The handle is made from My Carta (micarta composite material)

Brand Sakai Takayuki 堺孝行 Blade Type Santoku (Multi Purpose Knife)/Double bevel   Series  Grand Chef Blade Material Swedish Special Stainless Steel

*HRC 60 Series Japan Steel Blade Length 13002: 120 mm/4

440 grams Country of Manufacture Japan ===IMPORTANT notes before purchase

18-8 Stainless Fish Bone Tweezers HONENUKI 115 mm & 155 mm western deba Please don't wash it byJapanese Sushi Chef's tool,Fish Bone Tweezers Round type(East style), called "Honenuki", 18 8 Stainless steel,manufactured by SENBUDO. 2 Size of total length available for Sale After fileting, this item is essential for Japanese Sushi Chefs, depending on kinds of fish. Brand SENBUDO Item Fish Bone Tweezers Material 18 8 Stainless Steel Total Length a)115 mm 4. 5" b)155 mm 6. 1" Tweeding Edge Width a)17 mm 0. 7" b)20 mm 0. 8" Country of Manufacture