Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Gyuto Japanese Chef Knife 210mm with Magnolia Handle (ferrule: Water Buffalo) Length_240mm Sei-VG10-D-GU210

Sei-VG10-D-GU210

Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel

Weight: 208g (7

Material: Magnolia Wood/Covered with Lacquer

Kanetsune is located at Seki City

Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Gyuto Japanese Chef Knife 210mm with Magnolia Handle (ferrule: Water Buffalo) Length_240mm Sei-VG10-D-GU210Beautiful shaped blade with Blue steel finished with 17 layer Damascus. The knife can be used without the left and right handed relationship because it is a double edged type. Tanaka Shigeki Young skilled craftsman. To see how he hammers the material into the shape of knives easily is an expansive spectacular. His passion for knife making is as hot as heated iron. Shigeki Tanaka has gained his knife making skill through training in Takefu, Fukui. He