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brown sugar
water treatment
aged on loads (one kilo pr hektoliter) of vanilla beans from Sri Lanka and Indonesia to obtain different qualities from the different kinds of beans
Blend 4 is a single blend refermented for four weeks on Bacchus pomace
spelt and wheat malts
Alesong Framboise DIPA brown sugarOur Framboise, French for raspberry, began its life as a blend of barrel aged golden sour beer that was then conditioned on Oregon raspberries from Stahlbush Island Farms, imparting a beautiful magenta color. Jammy fruit aromas give way to a tart and refreshing beer that finishes crisp and dry. We hope you enjoy our take on this classic Belgian style.
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