Yoshihiro VG-10 17 Layers Damascus Santoku 180 mm - Stainless Steel Chef's Santoku with Excellent Balance of Sharpness and Durability blue This is basically designed for

This is basically designed for any knives

Compared to standard right-handed honesuki knives

Brand Sakai Takayuki 堺孝行 Blade Type WA Gyuto (Japanese Style Chef's Knife)/Double bevel  Blade Material INOX Molybdenum Stainless Steel

The Yo-Deba is a Western-style Deba knife designed for heavier cutting tasks such as preparing fish

Guide and Spring are made of Stainless Steel

Yoshihiro VG-10 17 Layers Damascus Santoku 180 mm - Stainless Steel Chef's Santoku with Excellent Balance of Sharpness and Durability blue This is basically designed forThis user friendly Knife features the highly popular VG10 (V Gold No. 10) high grade Stainless Steel, clad into 16 Layers Damascus Stainless Steel. The cutting edge has been finished thinner to achieve an optimal balance between sharpness and edge retention. The handle adopts a newly designed shape that fits comfortably in the hand, while the bolster is completed with a welded and polished finish that conveys a refined, premium feel. Brand Goh