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mild spicy lamb and beef-based sausage original from the Maghrebi cuisine
thinly sliced for a stir-fry or diced for slow cooking in a braise or casserole
Free from: hormone promotant
Quick cook Wild salmon cooks—and overcooks—quickly
Origin: USA
Prime Veal Roast - Roti de Veau Dans la Noix Roasting mild spicy lamb and beef-based860 g (1. 9 Lbs) Grass fed Never anti biotic, hormones, animal by products The "noix de veau", is a tender, lean piece, that is often browned and then roasted in the oven, served with seasonal vegetables. Origin: EU (Italy) Kosher Cert.: Rabbinat Loubavitch France
US$ 136.00
US$ 199.00
US$ 76.00
