Fermentis | SafAle™ BE-256 Belgian Ale | Dry Beer Yeast Measurement:100 G Big hop flavor without too

Big hop flavor without too much bitterness

Ideal for boil kettle and BIAB applications where temperature control is not needed

Exposure to oxygen in the brewing process can impact the flavor of the final beer and negatively affect the flavor retention and shelf life

Estimated Alcohol Percentage: 5%

SRM (Color Range): 41

Fermentis | SafAle™ BE-256 Belgian Ale | Dry Beer Yeast Measurement:100 G Big hop flavor without tooBE 256 is recommended for a range of Belgian type beers such as abbey style known for its fruitiness and high alcohol content Formerly known as "Abbaye", this strain ferments very fast with a very high attenuation percentage Fermentis active dry yeast offers reliability, ease of use, and consistency to home and professional beverage makers across the world Abbey style beers are known for their high alcohol content and mild estery flavors, and brewing