Seisuke Blue Steel No.1 Black Finished Santoku 165mm Burnt Chestnut (ferrule: Cherry Wood) Handle Steel Type_Stainless Steel In Addition

In Addition

Shigeki Tanaka has gained his knife-making skill through training in Takefu

Handle Length: 127

The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day

Weight: 79g (2

Seisuke Blue Steel No.1 Black Finished Santoku 165mm Burnt Chestnut (ferrule: Cherry Wood) Handle Steel Type_Stainless Steel In AdditionSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of