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Take some amazing Willet Bourbon barrels
We use a traditional turbid mash schedule followed by an extended boil and wild inoculation overnight in our coolship before transferring to barrels for a lengthy fermentation
Petit Verdot
1731 is a 100% Brettanomyces-fermented hoppy session ale created by homebrewer Kevin Osborne of Los Angeles
and Biscuit malt
Deya Barrel-aged Hoppy Oaty Thing 2021 750ml 7.4 Take some amazing Willet BourbonThis is a simple beer brewed with oats that was fermented and conditioned with a mixed culture of yeast and bacteria, then aged in oak for one year. It is a blend of multiple barrels to create the balance that we are aiming for. Bright, clean and acidic with notable lemon and hay aroma and flavour.
US$ 180.00
US$ 460.00
US$ 28.50
US$ 89.95
