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This Shiraz was handled in small batches and hand-plunged in open fermenters
It displays an earthy complexity with notes of clove
they are backed by lemon citrus and enhanced by sweet-spirited tropical traces of sugar cane and mango learned from the rum finishing casks
the result is a layered
It was picked slightly later than traditionally for Riesling
Yarra Yering Dry Red No 1 2018 750ml Fortified Wines This Shiraz was handled inYarra Yering Dry Red No 1 was all hand harvested and processed across a sorting table. Only the very best berries go into this wine. The Cabernet fruit is crushed to build structure through fermentation. Merlot, Malbec and Petit Verdot are whole berry ferments for fragrance and palate flesh. All fermented in half tonne fermenters and hand plunged twice daily, some of the Cabernet spending extended time on skins for complexity. Components kept separate
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