sparkling water
BOLD AND SPICY Loaded with cinnamon
and passion fruit create a rich flavor counterbalanced by full acidity making for a delightfully dry profile
How to enjoy: Easy to craft into a spicy citrus spritz or pull out all the stops and mix up Mary Burnz: 2 oz Slowburn
Garnish with a basil leaf and grapefruit peel)
All The Bitter Old Fashioned Aromatic Bitters wine sparkling waterBOLD AND SPICY Loaded with cinnamon, nutmeg, and clove. Deep, earthy flavors are lifted by ginger and a backbone of bitter gentian. Use these in classics like an Old Fashioned or Manhattan, or to balance any cocktail. Packed with organic, functional botanicals like milk thistle seed, dandelion root, and holy basil, our non alcoholic bitters may support digestion, liver health, and detoxification. Handmade in small batches in Chico, California, USA. 0.