Sakai Takayuki VG-10/ 17 Layers Hammered Damascus Nakiri 160 mm Sakai Takayuki VG-10 17 Layers Hammered Damascus Nakiri - Stainless Steel Chef's Nakiri with Excellent Balance of Sharpness and Durability saibashi 0"(25 mm) No need to

0"(25 mm) No need to soak  into water for mins before you use and sharpen your knife or any other tool with enough water inside

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade type Unagisaki(Eel Knife) Osaka Style Blade material Yasuki White Steel(Shirogami) #2 Application To fillet the eel from the ventral side of the eel Blade Length 50 mm/2

Brand Sakai Kikumori  堺菊守 Model GINSAN　銀3 Blade Type Yanagiba(Sashimi Knife)

a Japanese corrosion-resistant blade steel known for its good sharpness

making it suitable for both professional chefs and serious home cooks

Sakai Takayuki VG-10/ 17 Layers Hammered Damascus Nakiri 160 mm Sakai Takayuki VG-10 17 Layers Hammered Damascus Nakiri - Stainless Steel Chef's Nakiri with Excellent Balance of Sharpness and Durability saibashi 0"(25 mm) No need toThis is a Sakai Takayuki Professional Knife, made with VG 10 Stainless Steel at the core of the blade, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in 16 layers of Damascus steel with a hammered finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of sharpness, edge