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culinary recipes
and handcrafted uses
native to East Asia
They are then dried under controlled conditions to reduce moisture while preserving natural colour
Country of Origin: Egypt
Amla Powder (Indian Gooseberry) Size:1LB culinary recipesBotanical Name: Emblica Officinalis Country of Origin: India Description: Amla Powder is made from the dried fruit of Phyllanthus emblica, a tree widely grown across the Indian subcontinent and other tropical regions. The fruit has a naturally firm structure, and once dried and milled, it forms a fine to moderately textured powder with a light brown to yellowish brown colour typical of dried fruit material. The production process begins with
