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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
It is made from the Da Bai Hao cultivar (Zhenghe variety)
and a stronger returning sweetness
they already show the mossy
with a long-lasting sweetness that leaves the throat cool and refreshed
Steeping Endurance: 8 to 10 infusions
Mu Dan Wang 牡丹王 (2026) archive It is made from theMu Dan Wang White Peony from Zhenghe, Fujian. High grade Da Bai Hao cultivar with strong floral fragrance, delicate sweetness, and visible white hairs. Tea Profile Type: White Tea (Bai Cha ) Location: Jinping Village (), Zhenghe County, Fujian Province Harvest Date: March 31th , 2026 Cultivar: Da Bai Hao Picking Standard: High grade Mu Dan Wang standard abundant buds and few leaves The Story of This Tea Mu Dan Wang (Peony King) represents the finest
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